When it comes to the food I never bore to eat up constantly, I've always tried to make my own since the day I know how to cook (which was about a couple of years back).

Mee Laksa has always been my Asian food fav due to the sauce's thick texture and its richness. *droool* I did whip up a Mee Laksa recipe but this one is more 'from the scratch' like. So here it goes:

Mee Laksa v.2 (the sauce)
Batch 1 ingredients to blend together:
2 to 3 cloves of garlic
half of large white onion
2 to 3 red shallots
1/2 cup of chilli boh
a teaspoon of shrimp paste
a tablespoon of kerisik (toasted ground coconut)


Batch 2 ingredient:
1 can of sardine in tomato sauce


Other ingredients:
2-3 lemongrass
1/2 cup of fish curry powder
1/2 cup of thick coconut milk
1/2 cup of watered tamarind
salt

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Method:
1. Add 4 tablespoon of oil in a saucepan, let it heat up. Pour the Batch 1 and the lemon grass, stir until it's cooked evenly.
2. Add the blended sardines into the mix, stir until boils.
3. Add 1 tablespoon of curry powder at a time until finish. Stir until the mixture is evenly mixed. Add 1 cup of water.
4. Add 1/2 cup of watered tamarind, the desire amount of salt and stir continuously. Again, add 1 cup of water. Stir until the mixture bubbles.
5. Add 1/2 cup of thick coconut milk and also add another cup of water. Still until it's all done! =D


I hope you'll enjoy this as much as I do. <3


Ada xXx